Set Menu

【主菜】 Main Course 白灼红虾 Poached Premium Red Shrimp 清蒸海上鲜 Steamed Fresh Whole Fish 鲍鱼捞粉丝 Braised Abalone with Glass Noodles XO酱爆炒牛肉片 Wok-Fried Beef with XO Sauce 干锅花菜 Dry Pot Cauliflower 【前菜】 Appetizer 口水鸡 Sichuan Style Chicken with Chili Sauce 凉拌木耳 Marinated Black Fungus Salad 红油猪耳 Pig Ear with Chili Oil 【主食】 Staple Food 三丝炒面 Three-Shredded Chow Mein 【汤品】 Soup 酸辣海鲜汤 Hot & Sour Seafood Soup 备注：超过6位，每位汤品加 $8 Note: For parties over 6 guests, soup is an additional $8 per person.

【主菜】 Main Course 葱姜龙虾/避风塘焗龙虾 Typhoon Shelter Lobster or Lobster with Ginger & Scallions 清蒸海上鲜 Steamed Fresh Whole Fish 水晶虾仁 Crystal Shrimp (Lightly Wok-Fried) 蒜蓉粉丝蒸扇贝(6只) Steamed Scallops with Garlic & Glass Noodles (6 pcs) 香辣鸡翅 Spicy Chicken Wings 松仁玉米粒 Sweet Corn with Pine Nuts 上汤菜心 Choy Sum in Superior Broth 【前菜】 Appetizer 葱油鸡 Scallion Oil Chicken 红油猪耳 Pig Ear with Chili Oil 蜜汁小排 Honey Glazed BBQ Pork Ribs 凉拌云耳 Marinated Black FUngus Salad 【主食】 Staple Food 扬州炒饭 Yangzhou Fried Rice 【汤品】 Soup 金汤海参瑶柱羹 Superior Broth with Sea Cucumber & Dried Scallops 【甜品】 Dessert 水果双拼 Seasonal Fresh Fruit Platter 备注：超过6位，每位汤品加 $8 Note: For parties over 6 guests, soup is an additional $8 per person.

【主菜】 Main Course 姜葱龙虾 Lobster with Ginger & Scallion 核桃虾虾球 Crispy Walnut Shrimp 清蒸海上鲜 Steamed Fresh Whole Fish 蒜蓉粉丝蒸扇贝（8只） Steamed Scallops with Garlic & Glass Noodles (8 pcs) 杏鲍菇炒牛肉粒 Diced Beef with King Oyster Mushrooms 美极鸡翅 Pan-Seared Chicken Wings with Maggi Sauce 香辣猪手 Spicy Braised Pork Trotters 上汤菜心 Baby Choy Sum in Superior Broth 【前菜】 Appetizer 香卤牛腱 Braised Beef Shank in Master Sauce 葱油鸡 Scallion Oil Chicken 红油猪耳 Pig Ear with Chili Oil 凉拌云耳 Marinated Black Fungus with Garlic & Vinegar 香醋海蜇 Jellyfish with Aromatic Vinegar 田园沙拉 Garden Fresh Salad 【主食】 Staple Food 三丝炒面 Three-Shredded Chow Mein 【汤品】 Soup 金汤海参瑶柱羹 Golden Broth Sea Cucumber & Dried Scallop Soup 【甜品】 Dessert 水果双拼 Seasonal Fresh Fruit Platter 备注：超过8位，每位汤品加 $8 Note: For parties over 8 guests, soup is an additional $8 per person.

【 主 菜 】 Main Course 避风塘锦绣龙虾 Typhoon Shelter Supreme Lobster 清蒸海上鲜 Steamed Seasonal Whole Fish 杏鲍菇炒牛肉粒 Sautéed Diced Beef with King Oyster Mushrooms 蒜蓉粉丝蒸扇贝 Steamed Scallops with Garlic & Vermicelli 水晶虾仁 Crystal Shrimp 千层东坡肉 Braised Pork Belly (Dongpo Style) 辣子鸡 Chongqing Style Spicy Fried Chicken 千锅花菜 Dry Pot Cauliflower with Garlic & Chili 【 前 菜 】 Appetizer 香卤牛腱 Marinated Beef Shank 葱油鸡 Scallion Oil Chicken 白切猪肚片 Sliced Pork Tripe with Garlic Soy Sauce 香醋海哲 Jellyfish with Aged Vinegar 糯米莲藕 Lotus Root Stuffed with Sweet Glutinous Rice 凉拌云耳 Chilled Black Fungus Salad 【主食 】Staple Food 扬州炒饭 Yangzhou Fried Rice 【汤品】 Soup 金汤海参瑶柱羹 Superior Broth with Sea Cucumber & Dried Scallop 【甜品】 Dessert： 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加$8

【主菜】 Main Course 葱姜龙虾 Lobster with Ginger & Scallions 酸菜鱼 Sour Cabbage Fish 鲍鱼捞粉丝 Braised Abalone with Glass Noodles 核桃脆虾球 Crispy Walnut Shrimp 葱爆羊肉 Wok-Fried Lamb with Scallions 美极鸡翅 Pan-Seared Chicken Wings with Maggi Sauce 菌菇鸡片扒豆腐 Sliced Chicken & Mushrooms over Tofu 上汤菜心 Baby Choy Sum in Superior Broth 【前菜】 Appetizer 口水鸡 Sichuan Style Chicken with Chili Sauce 猪脸肉拌花生 Sliced Pork Check with Peanuts 沪上蜜汁小排 Shanghai Style Honey Glazed Pork Ribs 上海烤麩 Braised Wheat Gluten, Shanghai Style 凉拌云耳 Marinated Black Fungus with Garlic & Vinegar 松花蛋豆腐 Century Egg with Silken Tofu 【主食】Staple Food 三丝炒米粉 Stir-Fried Rice Vermicelli with Shredded Ingredients 【汤品】 Soup 金汤海参瑶柱羹 Superior Broth with Sea Cucumber & Dried Scallop 【甜品】 Dessert 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $8 Note: For parties over 10 guests, soup is an additional $8 per person.

【主菜】 Main Course 姜葱炒龙虾 Wok-Fried Lobster with Ginger & Scallion 清蒸石斑鱼 Steamed Grouper with Light Soy Sauce 北姑扣鮑鱼 Braised Abalone with Shiitake Mushrooms 水晶虾仁 Crystal Shrimp 杏鲍菇炒牛肉粒 Diced Angus Beef with King Oyster Mushrooms 葱爆羊肉 Wok-Fried Lamb with Scallions 千层东坡肉 Braised Dongpo Pork Belly (Layered Style) 上汤大豆苗 Pea Shoots in Superior Broth 【前菜】 Appetizer 香卤牛腱 Braised Beef Shank in Master Stock 葱油鸡 Poached Chicken with Scallion Oil 沪上蜜汁小排 Shanghai Style Honey-Glazed Pork Ribs 香醋海蜇 Jellyfish with Aged Black Vinegar 上海烤麸 Braised Wheat Gluten, Shanghai Style 凉拌云耳 Marinated Black Fungus with Garlic & Vinegar 【主食】Staple Food 扬州炒饭 Yangzhou-Style Fried Rice 【汤品】 Soup 金汤海参瑶柱羹 Superior Broth Sea Cucumber & Dried Scallop 【甜品】 Dessert 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $8 Note: For parties over 10 guests, soup is an additional $8 per person.

【主菜】 Main Course 黄油蒜香龙虾意面 Butter Garlic Lobster with Pasta 清蒸石斑鱼 Steamed Grouper with Light Soy Sauce 水晶虾仁 Crystal Shrimp 蒜蓉粉丝蒸鲍鱼 Steamed Abalone with Garlic & Glass Noodles XO酱爆炒牛肉片 Wok-Fried Beef Slices with XO Sauce 红焖羊肉 Braised Lamb in Brown Sauce 辣子鸡 Chongging Style Crispy Chili Chicken 西芹腰果百合 Sauteed Celery with Cashews & Lily Bulbs 【前菜】 Appetizer 香卤牛腱 Braised Beef Shank in Master Stock 沪上蜜汁小排 Shanghai Style Honey-Glazed Pork Ribs 黃金油爆虾 Crispy Golden Fried Shrimp 红油猪耳 Sliced Pork Ear with Chili Oil 糯米莲藕 Lotus Root Stuffed with Sweet Glutinous Rice 松露拌芥兰片 Chinese Broccoli with Truffle Dressing 【主食】 Staple Food 三丝炒面 Three-Shredded Chow Mein 【汤品】 Soup 瑶柱发菜汤 Dried Scallop & Black Moss Supreme Soup 【甜品】 Dessert 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $8 Note: For parties over 10 guests, soup is an additional $8 per person.

【主菜】 Main Course 上汤焗龙虾 Lobster in Supreme Broth 北姑扣海参（10位） Braised Sea Cucumber with Shiitake Mushrooms (per person) 清菜石斑鱼 Steamed Grouper with Light Soy Sauce 水晶虾仁 Crystal Shrimp (Lightly Wok-Fried) XO酱爆炒牛肉片 Wok-Fried Beef with XO Sauce 烤羊排 Roasted Lamb Chops 紅烧獅子头 Braised Pork Meatballs 上汤大豆苗 Pea Shoots in Superior Broth 【前菜】 Appetizer 黄金油爆虾 Crispy Golden Shrimp (Shanghai Style) 香醋海蜇 Jellyfish with Aged Vinegar 夫妻肺片 Sliced Beef & Offal in Chili Sauce (Sichuan Style) 白切猪肚片 Poached Pork Tripe with Garlic Soy Sauce 上海卤鸭 Shanghai Style Marinated Duck 凉拌云耳 Marinated Black Fungus with Garlic & Vinegar 【主食】Staple Food 瑶柱蛋白炒饭 Egg White Fried Rice with Dried Scallops 【汤品】 Soup 虫草花鸡汤 Chicken Soup with Cordyceps Flower 【甜品】 Dessert 红豆莲子羹 Sweet Red Bean & Lotus Seed Soup 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $18 Note: For parties over 10 guests, soup is an additional $18 per person.

【主菜】 Main Course 上汤焗龙虾 Lobster in Superior Broth 清蒸石斑鱼 Steamed Grouper with Light Soy Sauce 蹄膀扣海参 Braised Pork Knuckle with Sea Cucumber 核桃脆虾球 Crispy Walnut Shrimp 杏鲍菇炒牛肉粒 Diced Beef with King Oyster Mushrooms 葱爆羊肉 Wok-Fried Lamb with Scallions 千层东坡肉 Layered Dongpo Braised Pork Belly 腊肉小炒四季豆 Stir-Fried Green Beans with Cured Pork 【前菜】 Appetizer 三文鱼北极贝拼盘 Salmon & Surf Clam Platter 沪上蜜汁小排 Shanghai Style Honey Glazed Pork Ribs 白切猪肚片 Poached Pork Tripe with Garlic Soy Sauce 椒盐鸡翅 Salt & Pepper Chicken Wings 卤水豆腐 Marinated Tofu in Master Sauce 凉拌云耳 Marinated Black Fungus with Garlic & Vinegar 【主食】 三选一 Staple Food – Choose One 瑶柱蛋白炒饭 Egg White Fried Rice with Dried Scallops 【汤品】 Soup 虫草花鸡汤 Chicken Soup with Cordyceps Flower 【甜品】 Dessert 红豆莲子羹 Sweet Red Bean & Lotus Seed Soup 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $8 Note: For parties over 10 guests, soup is an additional $8 per person.

【主菜】 Main Course 黄油蒜香龙虾意面 Butter Garlic Lobster Pasta 清蒸石斑鱼 Steamed Grouper with Light Soy Sauce 战斧牛排 Grilled Tomahawk Steak 水晶虾仁 Crystal Shrimp 蒜蓉粉丝蒸鲍鱼（10位） Steamed Abalone with Garlic & Glass Noodles (10 pcs) 红烧狮子头 Braised Meatballs 海皇豆腐 Braised Tofu with Assorted Seafood 上汤大豆苗 Pea Shoots in Superior Broth 【前菜】 Appetizer 三文鱼北极贝刺身双拼 Sashimi Platter: Salmon & Surf Clam 沪上蜜汁小排 Shanghai-Style Honey-Glazed Pork Ribs 川香口水鸡 Sichuan Spicy Chicken in Chili Oil 香醋海蜇丝 Jellyfish Salad with Aromatic Vinegar 桂馥糯米莲藕 Sweet Lotus Root with Sticky Rice & Osmanthus 五香卤牛腱 Five-Spice Braised Prime Beef Shank 【主食】Staple Food 瑶柱蛋白炒饭 Egg White Fried Rice with Scallop 【汤品】 Soup 虫草花鸡汤 Chicken Soup with Cordyceps Flower 【甜品】 Dessert 紅豆莲子羹 Sweet Red Bean & Lotus Seed Soup 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $16 Note: For parties over 10 guests, soup is an additional $16 per person.

【主菜】 Main Course 上汤焗龙虾 Braised Lobster in Superior Broth 清蒸石斑鱼 Steamed Grouper with Light Soy Sauce 核桃脆虾球 Crispy Walnut Shrimp 蹄膀烧海参 Braised Pork Knuckle with Sea Cucumber 鲍鱼蒸粉丝（10位）Braised Abalone with Glass Noodles (10 pcs) 香烤羊排 Grilled Lamb Chops 杏鲍菇炒牛肉粒 Diced Beef with King Oyster Mushrooms 清炒芦笋 Sautéed Asparagus 【前菜】 Appetizer 黃金油爆虾 Golden Crispy Prawns 陈香熏鱼 Shanghai Style Smoked Fish 香卤牛腱 Braised Beef Shank in Master Sauce 葱油鸡 Poached Chicken with Scallion Oil 糯米莲藕 Lotus Root Stuffed with Sweet Glutinous Rice 黑松露拌杏鲍菇 King Oyster Mushrooms with Black Truffle Dressing 【主食】Staple Food 海皇炒米粉 Fried Rice Vermicelli with Assorted Seafood 【汤品】 Soup 羊肚菌蘑菇汤 Morel Mushroom Soup 【甜品】 Dessert 紅豆莲子羹 Sweet Red Bean & Lotus Seed Soup 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $18，桂花酒酿圆子羹加 $4 Note: For parties over 10 guests, soup is an additional $18 per person; the sweet fermented rice soup is an additional $4 per person.

【主菜】 Main Course 黃油蒜香龙虾意面 Butter Garlic Lobster Pasta 清蒸石斑鱼 Steamed Grouper with Light Soy Sauce 北姑鲍鱼扣海参（10位） Braised Abalone & Sea Cucumber with Shiitake Mushroom (10 pcs) 白灼红虾 Poached Argentine Red Shrimp 战斧牛排 Grilled Tomahawk Steak 红焖羊肉 Braised Lamb with Brown Sauce 黑松露炒茴菇 Sautéed Assorted Mushrooms with Black Truffle 上汤大豆苗 Pea Shoots in Superior Broth 【前菜】 Appetizer 三文鱼北极贝刺身双拼 Sashimi Platter: Salmon & Surf Clam 香卤牛腱 Braised Beef Shank in Master Sauce口水鸡 Sichuan Style Mouthwatering Chicken 油爆琥珀虾 Crispy Caramelized Prawns 糯米莲藕 Lotus Root Stuffed with Sweet Glutinous Rice 蓝苺山药 Chinese Yam with Blueberry Sauce 【主食】Staple Food 瑶柱海皇炒米粉 Fried Rice Vermicelli with Scallop & Seafood 【汤品】 Soup 虫草花鸡汤 Chicken Soup with Cordyceps Flower 【甜品】 Dessert 红豆莲子羹 Sweet Red Bean & Lotus Seed Soup 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $18，鲍汁花菇扣海参加 $18 Note: For parties over 10 guests, soup is an additional $18 per person; braised sea cucumber with shiitake mushrooms is an addi

【主菜】 Main Course 御品帝王蟹三吃 Imperial King Crab Three ways •蒜蓉蒸蟹腿 Steamed King Crab Legs with Garlic • 避风塘炒蟹身 Typhoon Shelter Style King Crab • 蟹壳蒸蛋 Steamed Egg Custard in King Crab Shell 四头鲍鱼扣花菇（10位） Braised 4-Head Abalone with Shiitake Mushroom (10 pcs) 清蒸石斑鱼 Steamed Grouper with Light Soy Sauce 战斧牛排 Grilled Tomahawk Steak 红焖羊肉 Braised Lamb with Brown Sauce 红淡狮子头 Braised Meatballs 芦笋山药 Sautéed Asparagus with Chinese Yam 上汤大豆苗 Pea Shoots in Superior Broth 【前菜】 Appetizer 三文鱼北极贝拼盘 Assorted Salmon & Surf Clam Platter 香卤牛腱 Braised Beef Shank in Master Sauce 油爆琥珀虾 Crispy Caramelized Prawns 葱油鸡 Poached Chicken with Scallion Oil 糯米蓮藕 Lotus Root Stuffed with Sweet Glutinous Rice 黑松露拌杏鲍菇 King Oyster Mushrooms with Black Truffle Dressing 【主食】Staple Food 瑶柱海皇炒饭 Fried Rice with Scallop & Assorted Seafood 【汤品】 Soup 海参小米美 Millet Soup with Sea Cucumber 【甜品】 Dessert 酒酿汤圆 Sweet Fermented Rice Dumplings 水果双拼 Seasonal Fresh Fruit Platter 备注：超过10位，每位汤品加 $18，桂花酒酿圆子羹加 $4 Note: For parties over 10 guests, soup is an additional $18 per person; the sweet fermented rice soup is an additional $4 per person.

【主菜】 Main Course 帝王蟹三吃 King Crab Trio 蟹膏瑶柱炖蛋 Steamed Egg Custard with Crab Roe & Dried Scallops 椒盐琥珀蟹腿 Salt & Pepper Crispy King Crab Legs 粉丝蒸蟹脚 Steamed King Crab Legs with Vermicelli 四头鲍鱼扣海参（10位） Braised Abalone & Sea Cucumber (4 Heads, Serves 10) 大眼红斑鱼两吃（6磅）清蒸 / 金汤过桥 Big-Eye Red Grouper Two Ways (6 lbs): Steamed or “Golden Bridge” Broth 白灼珊瑚虾 Poached Coral Shrimp 战斧黑椒牛排 Black Pepper Tomahawk Steak 鲍汁辽参煨御品 Supreme Sea Cucumber Braised in Abalone Essence 法式香烤羊小排（10位） French-Style Roasted Lamb Rack (Serves 10) 翡翠芦笋清炒 Stir-Fried Asparagus 上汤豆苗皇 Pea Shoots in Supreme Broth 【前菜】 Appetizer 三文鱼北极贝象拔蚌刺身三拼 Sashimi Trio: Salmon, Surf Clam & Geoduck 糟香玉露鸭舌虾仁 Sautéed Duck Tongues & Shrimp in “Jade Dew” Zao Sauce 红油秘制卤鲍皇 Braised Abalone in Aromatic Chili Oil 五香卤牛腱片 Five-Spice Braised Prime Beef Shank 鱼子酱翡翠莴笋 Caviar over Jade-Green Asparagus Lettuce 桂馥糯米莲藕 Sweet Lotus Root with Sticky Rice & Osmanthus 百合腰果翡翠西芹 Sautéed Celery with Lily Bulbs & Cashews 田园牛油果沙拉 Garden Fresh Avocado Salad 【主食】 三选一 Staple Food – Choose One 蒸虾饺 Steamed Shrimp Dumplings 鱼子酱虾仁炒饭 Fried Rice with Shrimp & Caviar 瑶柱海皇金丝粉 Crispy Golden Shreds with Scallops & Seafood Deluxe 【汤品】 Soup 万豪一品佛跳墙 Marriott Signature Deluxe “Buddha Jumps Over the Wall” Soup 【甜品】 Dessert 桂花酒酿小圆子 Osmanthus-Scented Jiuniang with Mini Rice Balls 水果三拼 Assorted Fresh Fruit Platter 备注：超过10位，每位汤品加 $18，桂花酒酿圆子羹加 $4，四头鲍鱼扣海参加 $28 Note: For parties over 10 guests, soup is an additional $18 per person; the osmanthus rice dessert is an additional $4;